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Enjoy 10% Discount
Please call Restaurant on 0413 682 855 to reconfirm the Time of your order some time it varies depending how Busy is the Restaurant Because Your Time is Valuable
Minimum Order $15
Kids Menu
Crispy Breast Fingers
Chicken breast fingers, battered and deep-fried served with Tomato Sauce
$12.00
Asian selection
Paneer Noodles
Noodles cooked with Indian Paneer along with vegetables and saute in Asian sauce
$18.00
Chicken Noodles
Noodles cooked with chicken pieces along with seasonal vegetables and Asian sauces
$17.00
Biryani and Rice
LAMB BIRYANI
Biryani rice cooked with freshly grounded spices & diced lamb-cooked by sealling the handi (vessel) with dough
$24.99
GOAT BIRYANI
Biryani rice cooked with freshly grounded spices & goat meat - cooked by sealing the handi (vessel) with dough
$22.99
Breads
Cheese and Garlic Naan
Indian bread made from plain flour stuffed with fresh cheese, coated with roasted Garlic from outside cooked to perfection
$6.95
BUTTER NAAN
Indian bread made from white flour dressed with fresh butter cooked in Tandoor, well layered and folded
$5.99
Dessert
Vegetarian Entree
Mixed Vegetarian Pakora
Mixed Seasonal vegetable combined with various herbs and spices marinated in chickpea flour, deep fried till crispy
$16.95
HARA BHARA KEBAB
Mixed minced spinach,potato and green peas served with mint
and mango chutney
$14.90
DHAHI KE KEBAB
Home-made fried dumplings made with hang curd yoghurt
combined with well-balanced spices
$15.95
ONION BHAJIA
Essentially Indian-style onion fritters: thinly sliced onions that have been coated in a simple, spiced batter then fried until golden
$14.95
SAMOSA (2pcs)
Triangle shape pastry, stuffed with spiced peas & potatoes. A popular Indian morning snack
$14.95
Non Vegetarian Entree
CHICKEN TIKKA (4PCS)
Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in Tandoor (prepared in Rajasthani style)
$17.90
Lasooni Chicken tikka
Chicken marinated in fresh garlic, fenugreek along with fresh cream, herbs and spices cooked in Tandoor
$17.95
AMRITSARI FISH (ROCKLING) (4PCS)
A lightly battered Rockling Fish fillet or Berramundi fillet, depends upon availability fry in Indian spices, ginger & garlic paste combined with chickpea batter
$19.95
Lahore Fish Pakora (ROCKLING)
Speciality of Pakistan Rockling fish fillet marinated in native spices of Lahore deep fried till crispy and golden
$19.95
TANDOORI FISH TIKKA (ROCKLING) (4PCS)
Rockling Fish fillet or Berramundi Fish Fillet marinated in Indian spices cooked in Tandoor
$19.95
Burra Kebabs ( Lamb Cutlets )
marinated in roasted cumin, Tandoori Masala along with various herbs and spices cooked in Tandoor
$21.00
LAMB SEEKH KEBAB (4PCS)
Skewered mince lamb flavoured with garlic, ginger, coriander and freshly ground spices cooked in Tandoor
$16.99
TANDOORI PRAWNS (8PCS)
Prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. The most popular dish from Punjab (state in India)
$27.99
Haldi Pudina Masala Tandoori Prawns (8 pcs)
Prawns marinated in Turmeric, mint along with freshly grounded native spices cooked in Tandoor to perfection
$27.99
Chat
Dahi Bhalla chat
Pakistani snack in which lentils dumpling ( bhallas ) are doused in Yoghurt ( dahi ) and topped with sweet and spicy Chutney
$15.95
PAPDI CHAT
Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled yogurt along with coriander chutney, sweet tamarind sauce
$15.95
SAMOSA CHAT
Lip-smacking chaat made with samosa, chop onion and tomatoes, yogurt and various chutneys along with spices
$15.95
AALOO TIKKI CHAT
Simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki with other chaat chutneys and spices
$15.95
Main Course Veg
TAWA SOYA CHAAP
Soya beans gravy cooked with fresh tomatoes, onions, ginger & garlic having fresh ground spices all together cooked with masala-based
$19.99
Shahi Malai Kofta
croquettes of potatoes and cottage cheese stuffed with nuts cooked in a creamy almond & cashewnut gravy with mild herbs and spices
$21.99
MIX VEGETABLES
Seasonal vegetables cooked in ginger, garlic, onion & tomatoes in masala-based gravy
$18.90
NIZAMI SUBZ HANDI
Rich Seasonal vegetables cooked in cream-based sauce with nuts in nizam style
$19.99
NAVRATAN KORMA
Mughlai style vegetarian dish with 9 types of diamond ingredients cooked in rich korma
$20.90
KADHAI SUBZ
Seasonal mixed vegetables cooked with capsicum tomatoes onion based thick gravy along with freshly chopped ginger , coriander and traditional spices
$18.99
BAINGAN KA BHARTA
Eggplant cooked in Tandoor which gives it a smoky flavour. Cooked with ginger, garlic, onion and tomato masala
$19.99
PALAK PANEER
A classic dish from North India, region of Punjab is prepared by cooking home-made cottage cheese with fresh spinach paste in onion tomato masala gravy and touch of fresh cream
$24.50
KADHAI PANEER
Fresh pieces of cottage cheese are cooked with capsicum, diced tomatoes and freshly ground spices known as Kadai masala
$20.99
PALAK CORN
freshly chopped spinach cooked with corn kernels combined with mild herbs and spices combined with fresh butter and cream
$18.90
DAL MAKHNI
Black lentils combined with fresh cream and mild herbs and spices prepared by slow cooking over tandoor
$23.80
DAL TADKA
Yellow lentil cooked with Indian tadka of garlic, whole chilly, onions and tomatoes with touch of clarified butter
$20.50
Main Course Non Veg
Chicken Madras
Succulent pieces of chicken cooked in the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavour which has wonderful vibrant deep red- brown colour
$24.50
Mango Chicken Curry (Aam Ras Curry)
Alfanzo mangoes cooked with chicken thigh fillets combined with mild herbs and spices absolutely ideal curry for Mango lovers
$24.50
JUNGLI MURGI
Chicken thigh fillet cooked along with capsicum, onions along with onions tomatoes, ginger, garlic & freshly grounded spices cooked in casserole, chicken is slow cooked served over smoky charcoal
$25.99
CHICKEN TIKKA MASALA
It is the national dish of United Kingdom prepared by marinating boneless chicken in tandoori paste traditionally cooked in a Tandoor and served in a subtly spiced tomato cream sauce
$24.99
KADHAI CHICKEN
This is a delicious, spicy & flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic & fresh ground spices
$24.99
MURG KESARI
Chicken pieces braised in a rich creamy sauce made if Yoghurt, spices and nuts like cashews and Almonds with the delicate hint of cardamom , rose water and saffron, it's a mild curry very similar to Korma curry
$24.99
CHICKEN KORMA
Chicken Korma is a mild curry dish consisting of chicken pieces braised in a rich, creamy sauce made of yoghurt, spices and nuts like cashews and almonds with the delicate hint of cardamom, rose water and saffron
$24.99
BUTTER CHICKEN
Butter Chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture
$24.99
MALABAR FISH CURRY
A special gravy is prepared by dry roasting various ingredients like grated coconut, curry leaves, garlic cooked with fresh fish fillets. A great classic curry prepared in Malabar style - speciality of Kerala
$27.99
GOAT CURRY
Goat pieces with bones cooked with finely chopped onions, ginger and garlic in a masala-based gravy.
$25.50
LAL MAAS
Rajasthani special goat recipe flavoured with cloves and our secret recipe. King of Rajasthan’s favourite dish
$25.50
GOAT RARA
Succulent goat cooked with mincemeat in a rich himachali yogurt gravy, speciality of Himalyan kingdom made with aromatic whole spices
$25.50
LAMB MADRAS
Madras Lamb curry is the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It’s hot & fiery with piquant flavour which has wonderful vibrant deep red-brown colour
$24.50
LAMB KORMA
Lamb korma is a delicious dish where meat is slow cooked with yogurt, spices and ghee until all of the flavours are infused
$24.50
LAMB VINDALOO
Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish
$24.50
PRAWN TAWA MASALA
Prawns cooked with the small dice of capsicum, onions, curry leaves in masala base gravy
$27.99
