Your culinary adventure awaits Bringing class to cuisine
Enjoy 10% Discount
Time may vary on weekends please confirm with Restaurant call 0413 682 855
Minimum Order $15
Kids Menu
Crispy Breast Fingers
Chicken breast fingers, battered and deep-fried served with Tomato Sauce
$12.00
Asian selection
Paneer Noodles
Noodles cooked with Indian Paneer along with vegetables and saute in Asian sauce
$18.00
Chicken Noodles
Noodles cooked with chicken pieces along with seasonal vegetables and Asian sauces
$17.00
Biryani and Rice
LAMB BIRYANI
Biryani rice cooked with freshly grounded spices & diced lamb-cooked by sealling the handi (vessel) with dough
$24.99
GOAT BIRYANI
Biryani rice cooked with freshly grounded spices & goat meat - cooked by sealing the handi (vessel) with dough
$22.99
Breads
Cheese and Garlic Naan
Indian bread made from plain flour stuffed with fresh cheese, coated with roasted Garlic from outside cooked to perfection
$6.95
BUTTER NAAN
Indian bread made from white flour dressed with fresh butter cooked in Tandoor, well layered and folded
$5.99
Dessert
Vegetarian Entree
Mixed Vegetarian Pakora
Mixed Seasonal vegetable combined with various herbs and spices marinated in chickpea flour, deep fried till crispy
$16.95
HARA BHARA KEBAB
Mixed minced spinach,potato and green peas served with mint
and mango chutney
$14.90
DHAHI KE KEBAB
Home-made fried dumplings made with hang curd yoghurt
combined with well-balanced spices
$15.95
ONION BHAJIA
Essentially Indian-style onion fritters: thinly sliced onions that have been coated in a simple, spiced batter then fried until golden
$14.95
SAMOSA (2pcs)
Triangle shape pastry, stuffed with spiced peas & potatoes. A popular Indian morning snack
$14.95
Non Vegetarian Entree
CHICKEN TIKKA (4PCS)
Boneless chicken marinated with freshly ground spices, garlic and ginger cooked in Tandoor (prepared in Rajasthani style)
$17.90
Lasooni Chicken tikka
Chicken marinated in fresh garlic, fenugreek along with fresh cream, herbs and spices cooked in Tandoor
$17.95
AMRITSARI FISH (ROCKLING) (4PCS)
A lightly battered Rockling Fish fillet or Berramundi fillet, depends upon availability fry in Indian spices, ginger & garlic paste combined with chickpea batter
$19.95
Lahore Fish Pakora (ROCKLING)
Speciality of Pakistan Rockling fish fillet marinated in native spices of Lahore deep fried till crispy and golden
$19.95
TANDOORI FISH TIKKA (ROCKLING) (4PCS)
Rockling Fish fillet or Berramundi Fish Fillet marinated in Indian spices cooked in Tandoor
$19.95
Burra Kebabs ( Lamb Cutlets )
marinated in roasted cumin, Tandoori Masala along with various herbs and spices cooked in Tandoor
$21.00
LAMB SEEKH KEBAB (4PCS)
Skewered mince lamb flavoured with garlic, ginger, coriander and freshly ground spices cooked in Tandoor
$16.99
TANDOORI PRAWNS (8PCS)
Prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. The most popular dish from Punjab (state in India)
$27.99
Haldi Pudina Masala Tandoori Prawns (8 pcs)
Prawns marinated in Turmeric, mint along with freshly grounded native spices cooked in Tandoor to perfection
$27.99
Chat
Dahi Bhalla chat
Pakistani snack in which lentils dumpling ( bhallas ) are doused in Yoghurt ( dahi ) and topped with sweet and spicy Chutney
$15.95
PAPDI CHAT
Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled yogurt along with coriander chutney, sweet tamarind sauce
$15.95
SAMOSA CHAT
Lip-smacking chaat made with samosa, chop onion and tomatoes, yogurt and various chutneys along with spices
$15.95
AALOO TIKKI CHAT
Simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki with other chaat chutneys and spices
$15.95
Main Course Veg
TAWA SOYA CHAAP
Soya beans gravy cooked with fresh tomatoes, onions, ginger & garlic having fresh ground spices all together cooked with masala-based
$19.99
Shahi Malai Kofta
croquettes of potatoes and cottage cheese stuffed with nuts cooked in a creamy almond & cashewnut gravy with mild herbs and spices
$21.99
MIX VEGETABLES
Seasonal vegetables cooked in ginger, garlic, onion & tomatoes in masala-based gravy
$18.90
NIZAMI SUBZ HANDI
Rich Seasonal vegetables cooked in cream-based sauce with nuts in nizam style
$19.99
NAVRATAN KORMA
Mughlai style vegetarian dish with 9 types of diamond ingredients cooked in rich korma
$20.90
KADHAI SUBZ
Seasonal mixed vegetables cooked with capsicum tomatoes onion based thick gravy along with freshly chopped ginger , coriander and traditional spices
$18.99
BAINGAN KA BHARTA
Eggplant cooked in Tandoor which gives it a smoky flavour. Cooked with ginger, garlic, onion and tomato masala
$19.99
PALAK PANEER
A classic dish from North India, region of Punjab is prepared by cooking home-made cottage cheese with fresh spinach paste in onion tomato masala gravy and touch of fresh cream
$24.50
KADHAI PANEER
Fresh pieces of cottage cheese are cooked with capsicum, diced tomatoes and freshly ground spices known as Kadai masala
$20.99
PALAK CORN
freshly chopped spinach cooked with corn kernels combined with mild herbs and spices combined with fresh butter and cream
$18.90
DAL MAKHNI
Black lentils combined with fresh cream and mild herbs and spices prepared by slow cooking over tandoor
$23.80
DAL TADKA
Yellow lentil cooked with Indian tadka of garlic, whole chilly, onions and tomatoes with touch of clarified butter
$20.50
Main Course Non Veg
Chicken Madras
Succulent pieces of chicken cooked in the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It's hot & fiery with piquant flavour which has wonderful vibrant deep red- brown colour
$24.50
Mango Chicken Curry (Aam Ras Curry)
Alfanzo mangoes cooked with chicken thigh fillets combined with mild herbs and spices absolutely ideal curry for Mango lovers
$24.50
JUNGLI MURGI
Chicken thigh fillet cooked along with capsicum, onions along with onions tomatoes, ginger, garlic & freshly grounded spices cooked in casserole, chicken is slow cooked served over smoky charcoal
$25.99
CHICKEN TIKKA MASALA
It is the national dish of United Kingdom prepared by marinating boneless chicken in tandoori paste traditionally cooked in a Tandoor and served in a subtly spiced tomato cream sauce
$24.99
KADHAI CHICKEN
This is a delicious, spicy & flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic & fresh ground spices
$24.99
MURG KESARI
Chicken pieces braised in a rich creamy sauce made if Yoghurt, spices and nuts like cashews and Almonds with the delicate hint of cardamom , rose water and saffron, it's a mild curry very similar to Korma curry
$24.99
CHICKEN KORMA
Chicken Korma is a mild curry dish consisting of chicken pieces braised in a rich, creamy sauce made of yoghurt, spices and nuts like cashews and almonds with the delicate hint of cardamom, rose water and saffron
$24.99
BUTTER CHICKEN
Butter Chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture
$24.99
MALABAR FISH CURRY
A special gravy is prepared by dry roasting various ingredients like grated coconut, curry leaves, garlic cooked with fresh fish fillets. A great classic curry prepared in Malabar style - speciality of Kerala
$27.99
GOAT CURRY
Goat pieces with bones cooked with finely chopped onions, ginger and garlic in a masala-based gravy.
$25.50
LAL MAAS
Rajasthani special goat recipe flavoured with cloves and our secret recipe. King of Rajasthan’s favourite dish
$25.50
GOAT RARA
Succulent goat cooked with mincemeat in a rich himachali yogurt gravy, speciality of Himalyan kingdom made with aromatic whole spices
$25.50
LAMB MADRAS
Madras Lamb curry is the luscious curry made of special spices like dried red chillies, mustard seeds & coriander seeds. It’s hot & fiery with piquant flavour which has wonderful vibrant deep red-brown colour
$24.50
LAMB KORMA
Lamb korma is a delicious dish where meat is slow cooked with yogurt, spices and ghee until all of the flavours are infused
$24.50
LAMB VINDALOO
Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is often regarded as a fiery, spicy dish
$24.50
PRAWN TAWA MASALA
Prawns cooked with the small dice of capsicum, onions, curry leaves in masala base gravy
$27.99
